Courgette loaf

I have an abundance of courgettes, yet again =D so I have many recipes that I have come across over the years to keep them out of my freezer!! This is a family favourite; courgette loaf.

Ingredients

• 2 large eggs
• 125ml vegetable oil
• 85g soft brown sugar
• 350g courgettes, coarsely grated
• 1 tsp vanilla extract
• 300g plain flour
• 2 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• 85g walnuts, roughly chopped
• 140g sultanas
• What to do
• Heat oven to 180C and Butter and line a loaf tin with baking parchment. 
• In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and vanilla
• In another bowl, combine the remaining ingredients with a pinch of salt.
• Stir the dry ingredients into the wet mixture, then pour into the tin. Bake for 1 hr, or until a skewer inserted into the centre comes out clean. Leave to cool, then serve, or freeze for up to 1 month.

•